My frieds grows tomatoes by the truck load and comes up with several different ways to prepare them. She gave me a mason jar filled with a yellow tomato, apple and onion chutney.
I had a swede left over from my veggie bake and had to use it and I bought a pepper pork steak.
My self baked bread from last Monday had some slices left, so a combination of all was a good choice for a meal.
|open faced sandwich|
1/2 jar of yellow tomato onion and apple chutney
2 door step slices of spelt onion and anise seed bread
1 pepper pork steak
50 g blue cheese
salt and pepper
50 ml Bourbon
a couple of rocket leaves
Cut the veggies and start them in a pan with some olive oil, when they get some colour, season and add the Bourbon and put a lid on top of the pan. Takes about 3 more minutes. Slice the cheese and put it on top the veggies and close the lid again.
In a bigger pan, heat a bit of oil and sear the steak on both sides and cook it through. Add a bit more oil to the pan and get the bread slices in and brown them on both sides.
Place a huge amount of chutney on top the hot bread, divide the veggie-cheese mixture on both slices and cut up the steak an make a topping out of it.
Garnish with some rocket leaves.