I bought some wolfsfish yesterday, that is a fish that has a firm flesh and doesn`t fall apart, when you handle it. I grated some cucumber, radishes and daikon. I watched a YT video from Alex French Guy Cooking yesterday and he prepared a lot of things with the rice paper. Having it sitting in my Asian cupboard for a while, I wanted to make the best out of it.
Pok Choy goes with fish and spring onions are a good veg to go with it too.
A dipping sauce is a must too.
200 g Wolfsfish
1 pok choy
100 g cooked cool rice
2 spring onions
1/2 red chili
50 g grated cucumber
50 g grated daikon raddish
50 g grated red raddishes
3 tbsp flour
salt pepper cayenne
chili sauce sweet and sour
|coat the fish in flour egg and panko and bake it in some coconut oil until done|
|soften the pak choy and the spring onions in some oil|
|soften the rice paper in some wet kitchen towl|
fill it up and start folding the spring roll without to much air inside