|Liver dumpling soup|
My favorite recipe from the book us a soup with liver and some rice. The liver today goes through an electric blender. Former cut by hand and pressed through a sieve.
A quick meal, when you have leftover rice and some frozen veggies. A jar of beef broth or some beef stock cubes are a great base.
200 g liver (beef,pork or chicken)
1 l beef stock
150 g mixed frozen veggies such as carrot, leek and celery
1 tbsp parsley
120 g cooked rice
Use a blender and make a liquid mixture from the liver. In a pot heat the broth with the veggies and cook it for 5 min. Get the heat up and drizzle the liver into the broth. Cook it for 3 min and get the rice in. Add some parsley.