Tuesday, 19 April 2016

Spelt Flour Bread with dried Onions and Anise Seed

I came home today from work and didn`t want to stop to buy some bread. Flour of all kinds is in the cupboard, so I baked my self a loaf of bread. It just needed 30min to prove, so it easy to bake in the evening and still enjoy a slice of it later.

500 g spelt flour type 630
2 tsp of salt
40 g honey
275 ml hand warm water
1 package of dried yeast
10g olive oil
2 tsp salt
1 tsp dried onion
1/4 tsp anise seed
some sesame seeds to put on top

use a loaf tin to bake   190 C for 10 min,  170 C for 40 min.

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