Savoury Rolls or Räuberbrötchen

The German name Räuberbrötchen means rolls of a thieve. Do not ask me why they have this peculiar name. They are very quick to prepare and the dough doesn´t need any time to rest.

You can freeze them and use them for an other occation and they taste still great.

Well, bacon always tastes good in all kinds of dishes, if you not a vegetarian.

When you have guests and serve drinks, you can make that just an hour before they come and you do not have a lot of work with them.

recipe for 10 - 12 rolls:
250 g low fat curd
1 tbsp sugar
1 tsp salt
8 tbsp milk
6 tbsp olive oil
300 g all purpose flour
2 tsp baking powder
120 g smoked ham bits
60 g dried roasted onion bits
100 g grated pecorino cheese

Heat up the oven to 180 C.
In a big bowl add upper 7 ingredients and mix.
Stir in the last 3 ingredients. It will make a soft ans squishy dough.
Knead for 3 minutes.
Use baking paper and a little flour and make small balls of dough, dip the bottom into the flour and put them with the baking paper into the oven. After 18 min, turn them upside down and give them 8-10 more minutes.