Beeing on a sightseeing trip during this time makes a huge dent into the programm. But we managed and went to lunch to pass the time. Masuren specialities were on the menu and we were not dissapointed.
On the menu was a Masuren flour soup. I was intrigued, all others were disgusted
But I was right, the soup was an absolut hit. I will check different recipes and make it at home soon
Mushrooms are a huge part in many dishes and I ordered potato pancakes with creamy mushroom sauce. Lots of salad came with it.
Many of the group ate sweet pirogy, filled with blueberries. They loved it too.
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