Handkäse - a special cheese

This is a Hessian speciality.

A very low fat sour milk cheese. It is often eaten with chopped onions, vinegar, oil and caraway seeds.

But this cheese is much more versatile.

One of my friends decided to let this cheese travel around the world.

Make a spring roll filled with cheese and serve them with a tasty dip

Recipe for 4:
Spring roll sheets or Yuffka dough cut into 15 cm
1 small red onion
2 spring onions
2 slices of Handkäse
1 red skin apple
2 tbsp mustard marinate

Dressing:
4 tbsp mustard
1 tbsp vinegar
1 tbsp honey
2 tbsp oil
100 g sour cream
Salt and pepper
Oil to fry



Make the dressing and set 2 tbsp aside.
Finely chop the mix for the spring rolls and add the 2 tbsp dressing. Fill a tsp of the mix in the sheets.
Heat up the oil and fry the rolls golden.