Kohlrabi Apple Salad

The dressing and the fresh roasted pine nuts makes this a great salad. Easy and fast to prepare, just before you serve it to your guests.

This veggie and fruit mixes are my favourite kinds of salad. Savoury and a little sweet. I had just a few items sitting around and had to get them done. I am going on my next trip tonight and having to clear out the fridge.

Recipe for 2 good portions:
300 g peeled kohlrabi
1 red skin apple
50 g fresh roasted pine nuts
3 stems thyme
3 stems lemon thyme
Salt and pepper
1 tbsp Mango vinegar
2 tbsp rapeseed oil

Put the dressing in the blender first. Quarter the apple and cut the kohlrabi in chunks. Put it into the blender and give it a quick mix.
Sprinkle with the pine nuts and serve.