I began my Poland trip today and arrived at a very hidden castle hotel
The name is Palac Wiejce.
The grounds are extensive and well maintained and food was served in a banquet room.
It started with a clear chicken soup with some pasta and a bit of carrot. Good flavour and the right amount of salt content.
Then came a slice of pork roast with a stock based potato mash- no butter or cream in sight.
A bowl of sourkraut salad was the side dish. Good, but the salad was my favourite.
Washed sour kraut. Some bacon, red onion, carrot and radish, finished with some chives.
The dessert was some combination I did not eat before.
Banana mash with double cream topped with vanilla ice cream.
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