Puff Pastry with savoury and sweet topping

I made 3 jars of red onion jam last week. Eating them with cheeses is one option, using them in a dessert is an other.

I saw Sarah Graham, South African food blogger and cookbook auther make this dish. It was the perfect last course for my Pintxos lunch.

It is pretty easy and just takes 10- 12 min in the oven.

Ingredients:
Puff PastryP
red onion jam
Peaches
Thyme
Gorgonzola
Balsamic vinegar

Stack everything except the balsamic vinegar

Put it in the oven at 220 C.