Lunch Invitation

The day my stitches were pulled I was invited at my friends house for lunch to get the first taste of meat from their new smoker oven. Spareribs were on the menu for the day.

I was not sure how this smoker worked because it is a steel box that works with electricity. The smoker is indoors and just a fine smell of roasting meat was in the air. The temperature gauge was at 107 C and the meat stayed in for nearly 4 Hours.

As an Amuse Bouche with the rhubarb flavoured Prosecco came 3 different prepared quail eggs. Smoked and pickled.

The starter were oven baked thin White Asparagus with some Bacon and breadcrumbs topping. The main dish was next and the smell of smoked meat quadrupled the moment the door of the smoker opened.

Finger licking good it was!
As side dishes a pasta salad and some tzaziki came with it.

The dessert today was a small pastry filled with strawberry jam and ricotta. A strawberry compote on the side.