A long day of driving on the Nordschleife - Green Hell- at the Nuerburgring came to an end.
We started Daylight Saving Time today, that meant 1 hour forward and my alarm clock went off at 5:15 (4:14 winter time). I started my 2 hour trip to the Ring at 6 AM and it was pitch black.
A croissant from a Gas station stop and a hard boiled egg was my breakfast.
At the Devil's Diner I had some French fries for lunch.
Now I am sitting at the Restaurant Lindenhof in Nuerburg and enjoy my dinner. Schnitzel with French fries and topped with caramelized onions and a salad.
No comments:
Post a Comment