High Protein Viral Egg Salad

Cottage cheese is the new Messiah on the block.

You can find it these days in almost everything. I baked with it, made desserts, salads and pasta recipes.

I saw a couple of different aproaches about this egg salad and decided to make my own version of it.

I boiled 3 large free range eggs and cooled them down. A serving of cottage cheese and whole grain mustard were next. More flavour cane from lemon juice and fresh herbs from my balcony.

Lemon salt and dried green pepper for seasoning. I used a mini chopper and made a coarse mix. Some of these viral egg salads looked like a sauce. That is not the way I eat egg salad.

Ingredients:

3 eggs

200 g cottage cheese

2 tsp whole grain mustard

1/2 lemon juiced

Lemon salt, pepper, fresh herbes