Strawberry Mousse

Fresh strawberries from Spain are now exchanged by German strawberries grown in foil tunnels. They are a lot better because they are regional. But the are 3 times as expensive.

A light and good looking  dessert is a mousse. Served on sweetened Greek yogurt and a fresh made strawberry salad.

Recipe for 4:
500 g strawberries
6 Gelatine leaves
75 g Sugar
200 g double cream
300 g Yogurt
2 tbsp orange juice

Put cleaned strawberries with orange juice and sugar into a blender.
Beat double cream and mix with yogurt and add the strawberry blend.
In a bit of cold water let the gelatine soak, then squeeze out the water.
Make it liquid with a little heat and first mix in a bit of the blend, then the rest. Fill it in half sphares and stick it in the fridge.
It gets easier to demold when you put it in the freezer for 15 min.

Strawberry salad:
250 g strawberries
1 tbsp vanilla sugar
1/3 juiced lemon
1 tsp Amaren cherry syrup
A couple of fresh thyme and mint leaves