I am on a one week holiday trip again. The first one on 2018.
This time a group tour with a flight to Napoli and a bus and ferry trip.
I will try to show what is offered as food on this booked tours.
The Hotel for the first 2 nights is in the area of Sorrento.
The Panorama Palace Hotel in Meta di Sorrento.
The streets to this hotel up on the hillside are so small that our bus had to stop on the local center and we were shuttled with a smaller bus up to the hotel.
For dinner we sat in a seperate room and an old nice waiter started the service with the beverages. Since the kitchen and the restaurant were on a lower level, it took a while.
Then a second waiter went around with the pasta course. Penne with eggplant and tomato sauce, a la Nonna.
The pasta was cooked al dente and the taste of the sauce was ok.
The secondo were 2 thin slices of pork roast, canned peas and potato cubes.
Last came dessert. Vanilla ice cream with a splash of blueberry couli on top. We all loved it.
The quality of the food was alright and reminded me of food in a canteen of a company. But for the price that we all paid in advance for this dinners, it was ok.
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