After breakfast some of us went out to explore the tiny seaside village.
When we were at the main place with sea excess a man in a wet suit came out of the sea and carried a netbag with him.
He collected sea urchins and he showed us his catch.
We talked to some locals about open restaurants during lunch time and the
Ristorante del Pescatore came up.
Later we went there.
As a starter I had Spaghetti con Cozze, with mussels and as a secondo a plate with fried squid.
No comments:
Post a Comment