We are lucky to have one and a owner who loves to cook fresh food. She is from Poland and her dishes often show her heritage.
But many of the coworkers love pasta, so many days its on the menu.
But she is well loved for her meatballs. They are a staple in our cantina. I choose one fresh out of the frying pan with boiled potatoes, creamy mushrooms and a little salad. She loves fresh dill and you can find this herb on many dishes. I am very fond of dill too.
Very good.
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