Tuesday, 29 March 2016

Cheese and Apple Strudel

When you make a Strudel from scratch and have some dough left, don´t throw it away, build a little open faced kind of Pie. Looking around in the fridge, there was some sour milk cheese left, that goes great with apples, so get baking.

the little yellow ball is Harzer cheese
a piece of strudel dough
2 sour milk cheeses or Harzer
2 red apples
1 tbsp breadcrumbs
1/2 tsp bread seasoning from Alto Adige in Northern Italy
a pinch of pepper and salt and caraway seeds

Preheat the oven 175 C and bake for 12 min. (The cheese will ooze out a little).

Make a rectancle with the dough, keep some space on the sides around, you will need that to fold over.
Lay slices of apples and cheese on the dough, cover with seasoning and some breadcrumbs.
Fold the sides over and bake it. It can be eaten warm or cold.

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