Thursday, 24 March 2016

Broccoli Celery and Peanutbutter Soup

This is one of my favorite soups, the recipe is a in basic from SortedFood. I added a few things, after I cooked it a couple of times in the original version.

This soup has gone around my circle of friends and they all love it.
If you eat Thai food with Broccoli  and peanuts, you will love this soup.
It is comfort food.

1  head of  broccoli
2  stalks of celery
1 large onion
3 cloves of garlic
1 tbsp olive oil
350 ml whole milk
350 ml water
2 chicken stock cubes
pepper and salt
chili flakes
3 tbsp crunchy peanut butter
3 tbsp double cream
3 tbsp Vermouth

20 minutes until everything is soft

chop onion, garlic, celery and broccoli. Heat up the oil in a large pot and fry the onion and garlic, add the veggies and water and milk, bring to a boil - take care or it will boil over.
Add stock cube and seasoning and cook until the veggies are soft.
Take a boat motor - aah  stick blender and make the soup into a puree. Add the Vermouth and the peanut butter and finish with the cream.

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