Monday, March 14, 2016

Limoncello Cake

What to do with 2 liters of the Italian yellow liquor? I am not a huge fan of cocktails or drinking it pure. I was looking around the web for ideas to prepare something with it.

Limoncello cake with a shot of the Italian Liquor

And I found several versions of a Limoncello cake on Pinterest. I just had to  buy some Vanilla jogurt and was ready to bake.

recipe:
zest of one lemon
2 eggs
3 tbsp Limoncello
1/4 cup sunflower oil
1 cup vanilla jogurt 3,5% fat
2 cups flour
1 cup sugar
15 g vanilla sugar
1/4 tsp salt
1/2  tsp baking soda
1 1/2  tsp baking powder

Ingredients

glaze :
1/2 cup powdered sugar
2 tbsp Limoncello
some edible dried blue flowers and white choc chips on top

Use 2 bowls.
In one bowl mix all the dry ingredients, in the other one all the wet ones.
Pour the dry mix a 3rd at the time into the wet bowl. don`t  overmix.


Preheat oven 175 C. Use a 900 g loaftin or 5 - 6 Mini loaftins greased and lined with baking paper. Bake for 25 min the Mini or for 40 min the loaftin.


When cooled down, mix the glaze and get it on.





No comments:

Post a Comment