|Limoncello cake with a shot of the Italian Liquor|
And I found several versions of a Limoncello cake on Pinterest. I just had to buy some Vanilla jogurt and was ready to bake.
zest of one lemon
3 tbsp Limoncello
1/4 cup sunflower oil
1 cup vanilla jogurt 3,5% fat
2 cups flour
1 cup sugar
15 g vanilla sugar
1/4 tsp salt
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 cup powdered sugar
2 tbsp Limoncello
some edible dried blue flowers and white choc chips on top
Use 2 bowls.
In one bowl mix all the dry ingredients, in the other one all the wet ones.
Pour the dry mix a 3rd at the time into the wet bowl. don`t overmix.
Preheat oven 175 C. Use a 900 g loaftin or 5 - 6 Mini loaftins greased and lined with baking paper. Bake for 25 min the Mini or for 40 min the loaftin.
When cooled down, mix the glaze and get it on.