|Japanese grilled Avocados|
I changed a few recipe details, because the soy sauce was to intense for my taste.
1 tsp miso paste
1/2 tsp chilli flakes
80 ml clementine juice
3 tbsp sake
1 1/2 tbsp sugar
3 tbsp mirin
2 tbsp sake
100 ml soy sauce
2 tbsp lime juice
2 avocados - not too ripe
100 g Japanese short grain rice
1 wedge of lime
1 tsp salt
Precooked duck breast cold
Bring the rice to a boil
Bring the ingredients from miso down to lime juice to a boil and reduce it by half.
Half the avocados and brush them with some of the liquid.
Use a smoking hot griddle pan and grill them for a couple of minutes until they have dark grill marks, then turn them 90 degrees and grill again.
Put them on a plate face up and fill some liquid into the hole in the middle.
Serve with the rice and the duck and enjoy!
Thank you, Sorted Boys for that incredible recipe.