Being out and meeting with friends is a tradition for me. It was not easy in the years when I still had to work on these days, but I made it happen often.
This time we met in an typical German restaurant out in the countryside. I have been there before, but that was a long time ago. It is called Landgasthof Brunnenwirt in Fischbachtal.
It was the day after the Xmas Holidays and nearly all tables were occupied, but my friends had a reservation.
Goose is one of Germanys traditional festive dinners for larger families. Seeing goose kegs as a special of the day made it easy for me to decide what to eat.
Red Cabbage, potato dumplings and a braised goose leg in dark sauce. Later I ordered an Espresso with gingerbread chocolate mousse.
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