I was shopping at an Italian Mercato a couple of miles outside of the city.
Using a testdrive for an electric car, it brought me here without any difficulties and I enjoyed my drive.
The food haul started with awesome fresh bread and very thin cut Mortadella sausage. A huge piece of sausage was cut up. Then I bought a chunk of pork cheek, Guanciale. Some Pecorino came then.
All other stuff I bought was random.
For lunch I took some if the sesame covered bread, added some goat cream cheese and lots of slices of Mortadella.
For dinner a pan with Guanciale gave smoke to my kitchen. With some grated Pecorino, an egg yolk and some of the grease from the pan and a little pasta water a creamy sauce for the spaghettini was created.
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