Kohlrabi marinated and Oven baked

The slices of kohlrabi were marinated for 1 hour. 

This is fully vegan, no cheese in sight. The topping is made with ground almonds. As long as you do not have a nut allergy, this would work for you.

The ways to prepare kohlrabi are plenty. But mostly they are eaten in a kind of sauce covered side dish. Rarely eaten on their own as a main.

Baking the slices in the oven only takes 20 min. I ate them with a bit of herby curd. But use a vegan type and the whole dish stays that way.

Ingredients:

2 kohlrabi

1 tbsp tomato paste

2 tbsp kalamansy soy sauce

1 tbsp white balsamic vinegar

1/2 tsp honey

Argentinian seasoning salt

Pepper

1 tsp grapeseed oil