Air Fryer Pork Belly with Maple Mustard Sauce

Depending on the size of your air fryer, you have to do multiple batches.

But for a single serving, on run was enough. The skin gets very crackly and I recommend using some air fryer paper to get out all of the grease as easy as possible.

The slices of pork belly are patted dry with some kitchen paper, seasoned with salt and pepper and sprayed with a little avocado oil.

At 200 C for 20 min baking time.

Sauce:

50 ml maple syrup

2 tsp Dijon mustard

1 tsp apple cider vinegar

I served it with a unsweetened yeast dumpling and a red bell pepper salad.