Golden Milk Pasta

This is a sweet pasta!

Serve it as a dessert or as a sweet light meal. I found the vegetarian recipe in the same ALDI magazine as the Onion and Apple Soup

I made my own version of the recipe. It is easy to prepare. The only downside is, you have to stay at the hob and stir very often.  Manage the temperature to prevent the milk from boiling over and the pasta from burning on the bottom of the pot.

I have a spice pot Golden Milk and added Tumeric and Cinnamon.

Recipe for 4:

300 g short pasta, 1 liter whole milk, 50 g butter

1 tbsp light brown sugar, 1 tsp vanilla paste, 1/2 tsp tumeric, 1/2 tsp cinnamon, 1 tsp Golden Milk

50 g sliced toasted almonds, 4 tsp honey

Applesauce

In a large pot melt the butter and get the pasta in. Like risotto stir the pasta in the butter for 2 min. Add the milk.

Now add Golden Milk, cinnamon, tumeric, sugar and vanilla paste. Bring to a boil, reduce the heat to medium to medium low later and stir every 3 to 5 min. Cook until the pasta is done, not too al dente! 

In a clean pan toast the almonds until they get some color, don't let them burn.

Divide in 4 portions and top with almonds and drizzle with honey. Serve with applesauce.