Beets with Feta on Pasta

That titel sounds confusing when you see the pictures. 

It is an ovenbake method and all of it goes in to a blender. That makes the sauce for the pasta.

But with all these things, there are a couple of problems. I saw a Reel and their was no recipe. To get some of the red beet coloring, I had to drop a not baked beet in the blender with the other ones. Without it, the blend looked rather drab. But it tasted great. 

Recipe:

400 g red beets + 50 g extra

2 red onions, 3 garlic cloves

200 g Feta, 2 tbsp olive oil, herbes de Provence, salt and pepper

250 g Rigatoni

Preheat the oven 180 C fan.

Cook the beets about 15 min, cool down and peel. Cut in quarters and place on baking paper. Peel and quarter the onions, peel the garlic. Get the Feta in the middle, season everything and bake for 30 min. 

Cook the pasta and reserve some pasta water.

Chuck everything in a blender and add the other beet. Make a creamy mix.

Mix some pasta water with some scoops of beets cream and stir in the pasta.