No, this is not the real deal. This is a baked dish with leftovers. Do not waste food or a yeasty dough for the matter.
I had some scraps of dough leftover from my Belgian Tarte au Riz. An absolute burner, btw! My neighbor liked it too.
What to do with the scraps? I checked my fridge and found a couple of ingredients that scream Quiche Lorraine very lout. But the QL is made with shortcrust pastry! Now I prepare one just in the style of it.
Recipe for a 6 inch baking dish:
Use up any kind of dough you have
110 g bacon bits, 1 leek
2 eggs, 175 ml double cream
Salt, pepper, nutmeg, smoked paprika, dried herbs
Use a pan withour oil and cook the bacon for 5 min. Add the cut up leek and season with pepper. Cook 3 more min and then cool down to room temperature.
Cover the baking dish with the dough scraps and press them in. Poke some holes in it with a fork. Add the leek and bacon mix.
Mix eggs, cream and seasoning. Pour it over and bake at 230 C for 40 min.
Let it set while it cooks down completely.
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