Wednesday, 28 August 2024

Topokki Streetfood style

My last trip to an Asian supermarket brought me a package of garlic-soy Topokki. Just a small portion to try.



Today was the evening to try it. Just dump the content of 3 packs in a small pot and add water to it. The ricecakes need a bit of force to seperate, but with the help of a spoon it worked.



The description on the back of the package said to add veggies and egg to your liking. I took some of my purple napa cabbage and some green onion and added it the last minute of cooking.

A good dash of toasted sesame and an egg out of the microwave did the job perfectly.

It was good and can be repeated if I can find that package again.

No comments:

Post a Comment