The aubergine pot behind the house was very busy producing lots of long fruits.
Over the last couple of days I collected a bunch and looked for an inspiration to cook them. We still have hot summer weather and a creamy and cold dip sounded nice.
I did not want to use the oven again, I switched to the compact one - the air fryer. It had enough room to put the aubergines in.
I had cut them up through the middle and salted them. After 15 min drying them with kitchen paper. A bit of spray oil and 13 min on 160 C in the air fryer basket and they were done.
Scraping the flesh out with a teaspoon is a little tedious. Mix them with the following ingredients and take a stick blender to prepare a cream.
I ate that with my lentil chips/crisps I made yesterday.
200 g Greek yogurt
2 tsp garlic paste
1 tsp dry Italian herbs
Smoked salt and pepper
2 tbsp fresh chives
No comments:
Post a Comment