I know, I know Colcannon is made with cabbage. But the Swiss Chard is grown so much and lots of it had to be eaten.
Seen recipes with kale and spinach, I though why not use the veggies I have grown myself.
Making it a deluxe version was a must. It was poor people food in Ireland, but my butcher gave me 2 pairs of Wiener sausages for free, because their skin was a bit crinkled and he could not sell them anymore. So I ended up with 6 Wieners instead of 2. The 2 fresh ones will last a bit in the fridge now.
The 4 Wieners went in a pan together with some cubed ham to brown a bit and then the Swiss Chard I prepared before were combined. In the end the mashed potatoes finished the dish.
Ingredients for 2:
550 g peeled potatoes
100 ml milk
50 g butter
Nutmeg, salt, pepper
250 g Swiss chard
1 small yellow onion, 1 green onion, 1 shallot, 4 garlic cloves
Grapeseed oil
4 Wieners, 150 g cooked ham cubed
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