Saturday, 17 August 2024

Samphire Salad with mixed Seafood Skewers

Salicorne - Samphire - Sea Asparagus - Queller -so many different names for a very salty plant.



It growes where saltwater had changed the soil in a salty ground. The seeds need freshwater to grow. I saw huge fields on the mouth of the Seine where it reaches the Channel.



But Samphire is not a waterplant.

The first thing to prepare it as a salad is a good wash. In this salad no additional salt is needed. Just use freshly ground pepper, fresh squeezed lemon juice and a good olive oil.




For a little balance of the flavour, toss in a hand full of cherry tomatoes.

I served the salad with two 3 piece seafood skewers from my fishmonger.



Salmon, Pangasius and a Tiger Prawn. Seasoned on a wooden skewer. They need 8 minutes in the air fryer at 180 C.

I cooked Basmati and added a Korean roasted seafood snack to the rice.

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