It was the first time I have seen purple napa cabbage or China cabbage at the supermarket.
I will call it Unicorn Cabbage!
It looks different, but tastes like its green cousin. Close your eyes, no idea that it is purple. I first thought it is like a cross between radicchio and chicory to make it red. But its not.
I made a salad and added a red apple to it. Sweetness and more crunch are a good combination. Fresh basil gives a kick.
Ingredients for 1:
1/2 purple napa cabbage
1 red apple
6 basil leaves
2 tbsp olio de olive con limone
1 tsp lemon juice
1 tsp Agave syrup
2 tsp raspberry vinegar
2 tbsp microgreens
Smoked salt, pepper
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