Purple Napa Cabbage Salad with Apple

It was the first time I have seen purple napa cabbage or China cabbage at the supermarket.

I will call it Unicorn Cabbage!

It looks different, but tastes like its green cousin. Close your eyes, no idea that it is purple. I first thought it is like a cross between radicchio and chicory to make it red. But its not.

I made a salad and added a red apple to it. Sweetness and more crunch are a good combination. Fresh basil gives a kick.

Ingredients for 1:

1/2 purple napa cabbage

1 red apple

6 basil leaves

2 tbsp olio de olive con limone

1 tsp lemon juice

1 tsp Agave syrup

2 tsp raspberry vinegar

2 tbsp microgreens

Smoked salt, pepper