Potatoes with bacon, onions and topped with melted cheese. What's not to like?
Auchan supermarket sold Tartiflette cheeses. They were a lot less expensive than the Reblochon cheeses.
It is an easy recipe. I cooked the potatoes on their skin and cooled them down in cold water.
Bacon went in the pan with a little oil until browned. Then the onions went in the same pan to get soft. A little salt helps.
Mix wine with creme fraiche and seasoning
Ingredients:
450 g cooked potatoes
1 red onion, 1 large shallot
1 tbsp oil
100 g bacon
40 ml white wine
60 g creme fraiche
Salt and pepper, smoked paprika, dried thyme
180 g Tartiflette cheese or Reblochon
Bake at 180 C for 40 min.
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