KINDER Country Dessert

KINDER products are getting more and more refined. The older generations will know the chocolate covered bars with rice crispies in sweet milk bars.

But they are still sold with the emphasis of cereals - like healthy breakfast. There is nothing healthy about them.

But this dessert tastes like them and only the 70 % chocolate has some sugar in it. No refined sugar added. 

I saw this on FB, but a larger pot with just a tiny scraping of a sugarfree chocolate sounded not so good to me. 

It is easy to prepare when you have a craving for a dessert. I was generous with the chocolate, so don't eat both portions in one go.

Recipe:

200 g low fat curd or use Skyr

100 g whole milk

2 g Chunky flavour vanilla

6 thin rice waffles (salted)

60 g 78% Lindt chocolate

Glitter and sprinkles

Mix curd and milk with a whisk. Put the rice waffles in a freezer bag and bash them. Add to the milk mix. Use as much Chunky flavour to sweeten to your taste. 

I like it less sweet.

Put 50g of the broken pieces of chocolate in a bowl and in 30 sec blasts melt them. Stir in the 10 g to temper the chocolate with it.

Use two glass jars and fill them with the mix. Let it sit in the fridge for 15 min. Put the chocolate and the glitter and sprinkles on top.