I bought popcorn kernels and decided to pop them at home.
I rarely eat popcorn. But the microwave kind is the easy way to have some. But it is too sweet and I was looking for a different kind. Pure salted popcorn is not my go to kind.
It was a long time ago since I popped some in a pot. Until today I only used sunflower oil. But I read that coconut oil is more flavourful and heat stable.
With in all my spice blends I have some salted caramel flakes to use in desserts. Why not in popcorn.
Let's try that.
1 heaped tbsp coconut oil
1 layer popcorn kernels
2 - 3 tsp salted caramel flakes
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