The dumplings are an October Fest special. I had to try them. To have some sauce for my dumplings, I decided to do a turkey breast and red peppers in a cream sauce.
For the last couple of years more and more companies hop on the October Fest wagon. Food and drinks receive a white and blue branding that sugests Bavaria and therefor the October Fest. Even Fall festivies are called ....October Fest now. I just saw the huge signs here in the city. It was called Herbstmesse or Fall Festival for as long as I can remember.
The local discounter chain has a huge isle with "specials" in white and blue. Looking closer you will discover very often the regular brands, just with a swankier packageing. And now with a higher price!
Recipe:
400 g turkey breast strips
2 tbsp Chicken seasoning
2 red onions, 2 green onions, 4 garlic cloves
2 tbsp oil
2 red bell peppers
2 tbsp tomato paste, 1 tbsp smoked paprika, 1 tbsp sweet paprika, salt, pepper, Bruschetta seasoning
200 g double cream
150 ml veg stock
4 potato dumplings
Season the turkey strips and heat up the oil. Brown the meat and add all the veggies. Give them 3 min together, then add tomato paste.
The dumplings need 25.min to simmer, start them now.
Stir in well and now stock and cream and all the seasoning. Cook for 12 minutes. Serve with the dumplings.
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