This is a vegetarian dish with sauteed zucchini and a whole lot of fresh grated Cheddar cheese.
There can never be too much cheese? I bought a block of Cheddar and the grater filled up inside. First I thought, that is way too much cheese. But no.....
The zucchini was chopped and with garlic and green onion sauteed in a little oil. I put some fresh majoram, basil and cellerie leaves in and seasoned it with salt, pepper and smoked paprika. It was spread out on a cold plate to cool down a bit.
The puff pastry got some cream cheese base on one side, then a good seasoning of the Georgian Chemli Suneli spiceblend. I hate nothing more than bland food.
Zucchini on top and lots of Cheddar and fresh ground pepper. Fold over the second half of the puff pastry, then use a breadknife and cut it in squares for pulling it apart later.
Brush it with eggwash and sprinkle black sesame seeds on top.
Bake at 180 C fan for 20 min.
Ingredients:
1 small zucchini
1 green onion, 2 garlic cloves
Fresh herbs
1 tbsp sunflower oil
Salt, pepper, smoked paprika
1 rectangular puff pastry
50 g cream cheese
1 egg
100 g grated cheddar or more
Chemli suneli seasoning, pepper
Black sesame seeds
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