Sunday mornings are great to cook some scrambled eggs for breakfast.
When you open the fridge, the leftover potatoes and a chunk of yellow zucchini are staring at you.
I took them out and decided to add them to the pan as well. But these on their own are a bit boring, 2 onions and some garlic were added too.
All that together was a decent breakfast tp greet the rainy Sunday morning.
Ingredients:
3 cooked and cold potatoes
60 g zucchini
2 small onions white and red
2 garlic cloves
2 tbsp olive oil
3 eggs
Smoked salt, pepper, smoked paprika
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