Asparagus Korean Style

This is a side dish in the Korean kitchen. I saw my favourite YT Maangchi make it. It is often served with other veggies and a main meat dish.

I had some roasted pork left over and decided on some asparagus with a hot kick.

Recipe:

350 g green slim asparagus stalks

Dressing: 1 tbsp Gochujang, 1 tbsp soy sauce, 2 1/2 tbsp apple cider vinegar, 1 tbsp sugar syrup, 1 tsp Oyster sauce, 1 tsp toasted sesame seeds, some chopped spring onion greens, 2 tbsp asparagus cooking water

Break off the woody ends of the asparagus and cook it in salted and sugared water for 3 min. Drain.

Make the dressing and mix it well with the asparagus. Let it sit 30 min before serving.

I wanted to eat the leftovers the next day at the office. Which leftovers??