A quick fix for the sweet tooth or a way to prevent ripe bananas to go to waste.
The upside down baked tarte tatin is well known. Usually made with apples. Peeling 3 bananas is quicker than peeling 3 apples.
Ingredients for a 23 cm tart tin:
3 bananas, juice 1/2 lemon, 1 1/2 tbsp raisins
3 cl rum, 65 g icing sugar, 35 g butter
Ready made puff pastry, 1 egg yolk, 1 tsp sesame seeds
Preheat the oven to 180C
In a pan melt the sugar until it gets amber colored, add the butter. Pour into the tart form.
Mix raisins with rum and heat that in the microwave for 15 sec.
Peel the bananas and cut them lengthwise. Drizzle with lemon juice. Set them open side down into the tin.
Unroll the puff pastry. Fold it over and tuck the edges under. Brush with beaten egg yolk
Bake for 30 min. Let it rest for 10 min.
Use a wire rack and a piece of baking paper and turn the tart upside out. Sprinkle with raisins and sesame seeds. Serve warm.
No comments:
Post a Comment