Sunday, 25 April 2021

Carrot Salad with Japanese Kewpie Mayo

Lunch break and nothing to eat. Just some carrots. A quick salad is a good idea. An apple was sitting on the kitchen counter too



The fastest way is using a strong blender. Toss in the ingredients for the dressing first. Then apple and carrot chunks. Give it a good blizz and the salad is ready to eat.


3 large carrots, 1/3 lemon juiced, 1 tsp agave syrup, salt, pepper, chives, 1 apple

2 tbsp Kewpie mayo, 2 tbsp Greek yogurt, 2 tsp whole grain mustard, 1 tsp roasted sesame seeds

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