This was a food pairing on YT Tokyo Creative channel. They had different spirits from Suntory. They served the asparagus with a Sakura Gin drink. Very pink and fancy.
The original recipe called for unsalted pork and Teriyaki sauce. But you know me long enough to know that I changed it to my preferance. Or what I had at home at the moment. Prep is very easy.
10 stalks of green asparagus, not too thin
10 slices of bacon, 2 tsp potato starch, oil
4 tbsp Okonomyaki sauce, 2 tbsp water
Break off the taff end of the stalk. Wrap each one in one slice of bacon. Sprinkle potato starch over the bacon.
In a pan wide enough for all stalks side by side heat up the oil and place them in. Let the bacon get color, turn.
Spladh some water in the pan to steam with a lid. Finish with Okonomyaki sauce and let that get brown.
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