Radishes are mostly eaten as a snack or as slices on cold cuts. Other love to pimp their lettuce with it. This is the first time I oven roast them.
Well, I made a pink soup a while ago and it was tasty. The radish and buttermilk soup from May 2020.
There are so many different kinds of veggies that are the usual ones to bake in the oven, All kinds of radishes like the small red ones or the large white or black ones are not on that list. But that changed today.
I had a bundle left over from my pickling adventure and decided to give an other method a try. You will find different recipes on the Internet.
Preheat the oven to 230 C and use some baking paper.
Wash the radishes and depending on the size cut them once or twice. Put them in a bowl with olive oil and finely chopped garlic, salt and pepper and some dried salad herbs. Toss them and spread them on the baking sheet.
Bake for 15 min. Press the juice of a large lime into a bowl and add the baked radishes to it. Chop a lot of fresh herbs and add them. Check the seasoning.
400 g radishes, 3 tbsp olive oil, salt, pepper, 2 cloves of garlic, dried salad herbs
juice of 1 large or 2 small limes, fresh parsley, pimpinelle, borage, chives, sage.
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