This is a way I like well known dishes made the vegetarian way. Just with vegetable - no soy meat or saitan or else.
The consistency of the kohlrabi is meaty, you have something to chew on. The Swiss raclette cheese and the paprika dressing are a good way to create a decent filling.
Recipe for 1:
1 large kohlrabi, 60 g raclette cheese, 4 tbsp Ayvar
2 eggs, breadcrumbs, flour, herbes de Provence, salt and pepper, oil
Peel the kohlrabi and cut 1 cm thick slices. Salt them on both sides. Spread Ayvar on one side each and put a slice of raclette cheese in the middle
Season the flour with pepper, the egg with salt and the breadcrumbs with herbes de Provence. Push the veggie cordon bleu through flour egg and breadcrumbs.
Heat up the oven to 175C. Heat up a pan with some oil and bake the veggies on each side for 5 min. Then put them on a baking tray and bake in the oven for 10 min.
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