Gochujang Fried Rice

There is still enough chili paste in my Gochujang box. But I am getting better at using it up.

This fried rice is such a great dish to prepare when working from home. Get all ingredients ready in the morning and store them in the fridge. Cook the rice the evening before. Fried rice is always better with cold day old rice.

A fried egg on top with runny yolk is just the icing of the cake. If you have the time, just do it.

 Recipe for 2:

1 1/2 rice cooker cup jasmine rice cooked and stored in the fridge over night

180 g minced beef, 1 tbsp oil

3 spring onions

1 carrot, 1 celery stalk

2 eggs, sesame seeds

Sauce:

1 1/2 tbsp Gochujang

1 tbsp Gochugaru hot pepper flakes

2 tbsp soy sauce, 1 tbsp Oyster sauce

Pepper, 1 tbsp corn syrup

1 tbsp minced garlic

1 tsp sesame oil, 2 tbsp water

Start the green onion oil by frying them gor 3 to 5 min. Now in with the beef. Break it down with a spatula and let it take color. Sesaom with a little salt and pepper

Toss in the veggies and cook for 3 more min. Now add the cold rice. Stir it through so it breakes apart. Add the sauce and mix well.

In a small pam fry 2 eggs. Let the yolks be soft.

Set om top og the rice. Add a little sesame oil and sesame seeds and serve.