This fridge cake is common in several Middle- and Southamerican countries. It only varies with the cookies they use.
This one is made with Ducales. Square shaped cookies that reminded me of not salty thin Ritz crackers.
In Mexico Maria biscuits are used. I bought the Ducales online, but I think the German Leibniz Butterkekse will work too.
The lime cream has just 3 ingredients:
100 ml lime juice
Zest of 1 lime
1 can sweetened condensed milk
250 ml double cream
1 used 3/4 of a whole package Ducales
I used a square dish and placed baking paper on the inside. That makes it easier to get the cake out, when it is cooled over night in the fridge.
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