Oeufs Cocotte au Air Fryer

I love this French breakfast recipe. But I have not done it for so many years. This is so good for a Sunday morning.

Usually the cocotte is baked in the oven, as in Oeuf cocotte au Four. But my air fryer was still on the kitchen counter and the next best thing for a quick bake. No need to preheat the oven to put in a single tiny ramequin to bake.

My air fryer has just enough space to bake one of my Le Creuset mini ramequins.

Ingredients for 1:

Butter for the Ramequin

2 eggs

Salt, pepper, Italian herbs

Drizzle of double cream

Buttered toast

Preheat the air fryer if needed with your model to 180 C

Put the Ramequin in for 11 min. Check the consistency of the egg yolks to your preference.