My new Advent Calender contains all kinds of spices, vinegars, oils and sauces. I am looking forward to many new recipes.
These condiments will upturn my cooking plans for the month of December. I am too curious to see what I can do with these condiments.
Yesterday a small bottle of pomegranate balsam was offered for Dec 1st. I tried it with chicoree and it was very tasty. I bought a new batch of this salad in the morning to enjoy more of it.
Today a Patatas Bravas Dip Spice was in a jar. My last potatoes went in to this dish.
Peeled and 9 min precooked potato chunks went in the Air fryer with a spritz of olive oil. They took 20 min on 200 C.
Tip: add baking powder to the salt when you cook the potatoes in the pot. That makes a rougher surface and the potatoes get crispier on the outside.
The spiceblend Patatas Bravas Dip needed a bit of hot water to rehydrate for 5 min. Then I mixed in 2 tsp creme fraiche and 2 tbsp Greek yogurt.
I served it with chicoree salad with pomegranate balsam.
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