This is in no way a typical German breakfast!
Breadrolls and pretzels with sausages, cheeses and jams is more the way we have breakfast here.
But I wanted a kick to start my day and took some mung bean vermicelli and mixed a good helping of Wet Wet sauce in. A lentil dhal and some scrambled eggs completed the dish.
Other countries, other kinds of breakfast dishes. But this is more a fusion kind of thing. The vermicelli noodles are normally not eaten together with Dhal. But I did not want to eat a lot of bread.
My friend and I are going out to have lunch at Persian restaurant Kish in Frankfurt again. Rice, and lots of it is a staple there. Cutting back in the morning was a great idea.
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